The bacterium Erwinia amylovora causes fire blight on species of the rose family (Rosaceae). The most frequent fruit-trees that obtain this infection are pears (Pyrus spp.), crab apples (Malus spp.) and apples (Malus spp.). Indications of fire blight contain lesions on limbs and the branches that ooze an orange fluid on days that are extremely warm. New shoots will bend over in a criminal pointing. Fire blight when you you discover it to keep it from killing it and spreading to your own entire fresh fruit tree.
Put on gloves to protect your fingers in the bleach.
Measure 4 cups of water and pour it right into a bowl that is big. Add one cup of bleach pouring in it gradually so as not to splash it from the container. Stir the contents using a spoon.
All branches with fire blight off with shears. Dip the shears in the bleach solution after each cut so as not to spread the infection. Cut off all branches at least one foot below the branch that discolored and is wilted. Dispose of the branches within an area which is at least 100-feet away in the tree.
Open a 1-gallon garden sprayer by turning the lid counterclockwise. Pour in 4 glasses of of white vinegar and then 6 glasses of of water. Close the lid in a clockwise path. Shake the sprayer gently to to combine the contents. Pump the handle to pressurize the contents.
Put on safety glasses. Point the nozzle and depress the lever. Before the leaves are dripping step back in the tree and spray the vinegar remedy all the way through. The tree-trunk completely.
The vinegar remedy on the fresh fruit tree in two months to assure the fire blight is medicated.